As a Banqueting Chef, you will be responsible for delivering high-quality cuisine for large-scale events. This includes weddings, conferences, and private functions.
Job Responsibilities:
* Menu Planning & Development
* Event Preparation & Execution
* Team Supervision
* Quality Control
* Kitchen Organisation
* Food Safety & Hygiene
* Time Management
* Cost Control
* Post-Event Review
* Equipment Maintenance
Requirements:
* Proven Experience
* Culinary Qualifications
* Leadership Skills
* Attention to Detail
* IT & Admin Skills
* Special Diet Knowledge
* Menu Development
* Exposure
* Flexibility
Benefits:
* Very Competitive Salary
* Free Parking
* Complimentary Meals on Duty
* Career Progression Opportunities
* Employee Assistance Programmes
* Digital Wellness Programmes
* Discounted Room & Dining Rates
* Training and Development Opportunities
* Employee Awards & Recognition Scheme
About Us:
We are a leading hospitality management company, providing tailored solutions for hotel owners. We prioritize delivering exceptional guest experiences while ensuring each property achieves its full potential.