Athlone, County Westmeath, Ireland Company: Bitrecruit Client / Employer: Occupop
Posted: 20.05.2026
Job reference: e1d4577648a772ac9c46ba72d3dc7780
Overview
The Hodson Bay Hotel, part of the Hodson Bay Group, offers a dynamic opportunity for an Executive Head Chef to lead our award‑winning culinary operations across the Waterfront Bar & Brasserie and L'Escale Restaurant.
We are committed to a positive working environment, have been recognised as a Great Place to Work, and have received the ‘Excellent Employer 2025’ Award from Failte Ireland Employer Excellence.
Responsibilities
Establish and implement standards of performance within the food production areas of the Hotel, ensuring services are of the highest 4‑star quality and all employees are trained in the delivery of same.
With the team, prepare, cook and present food to a consistently high standard for all food service areas of the Hotel.
Achieve agreed catering budget for the Hotel, ensuring cost of sales is achieved and expenditure controlled at all levels and liaise with the Purchasing Manager as required.
Carry out effective recruitment of employees within the department, ensuring the right people with the right skills are in the right place at the right time, controlling labour costs to budget.
Attend Hotel & Head of Department Meetings as required to ensure effective communication at all levels.
Create an environment that promotes employee morale and encourages pride and commitment in their area of work, always promoting our Culture of Respect and Core Values of Fun, Passion, Excellence, Honesty & Flexibility.
Accept ownership and control of departmental budgets and costs working with the Financial Controller.
Appraise and assess all employees within the Food Production areas on a regular basis.
Ensure that all hygiene & HACCP regulations are adhered to at all times.
Work with the HR department to develop and implement effective training plans for the Department, based on training needs identified.
Be a flexible and adaptable member of the Management team, working together with the General Manager as a team player to achieve the aims and profile required for the business.
Ensure that the very highest standards are adhered to at all times by way of thorough training and direction with staff and daily site inspections.
Develop and contribute to the development of the Training Manuals (SOP Manuals) for the Kitchen.
Ensure an excellent standard of customer care and professionalism are achieved at all times.
Requirements
A minimum of 5 years experience at Senior Chef Level in a 4* Hotel
Strong leadership qualities
Ability to train new & existing staff
Excellent knowledge of culinary development and a strong eye for detail
Ability to perform under pressure
Availability to work 5 over 7 days for both opening and closing shifts
Strong level of HACCP
Knowledge of budgeting and rostering
Benefits
Certified Great Place to Work
Achieved ‘Excellent Employer’ Award as part of the Failte Ireland Employer Excellence Programme
39‑hour working week
Complimentary use of Hodson Bay Hotel's Gym & Swimming Pool
Meals provided while on duty
Free parking
Hotel discounts across the Hodson Bay Group
Manager of the Quarter and other motivational awards
Health & Wellness Programme
Active Sports & Social Club
Your normal working week will be 5 days over a 7‑day roster. The weekly roster includes weekend work.
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