Lady Gregory Hotel - located in GORT, Co Galway
Responsibilities
* To work as part of the kitchen team to prepare food and ensure dishes are of the highest standards.
* Ensure that the kitchen is organised and that all kitchen areas are kept clean on a daily basis.
* Ensure HACCP and Health & Safety procedures are implemented and records are up to date on a daily basis.
Requirements:
* Proven experience as a Chef de Partie.
* Proficiency in working various kitchen stations and an understanding of different cooking methods and techniques.
* Knowledge of best practices for cleanliness and food safety including HACCP.
* Strong organisational and multitasking abilities in a fast-paced environment.
* Creative thinking and ability to contribute to menu development.
* Team player with excellent communication skills.
Job Type: Full-time
Pay: Up to €38,000.00 per year
Benefits:
* Gym membership
* On-site gym
* On-site parking
Ability to commute/relocate:
* Ennis, CO. Clare: reliably commute or plan to relocate before starting work (required)
Language:
* English (required)
Work authorisation:
* Ireland (required)
Work Location: In person