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Executive director - food service management

beBeeHospitality
Executive director
Posted: 19 January
Offer description

Restaurant and Bar Operations Manager We are seeking an experienced Restaurant and Bar Operations Manager to lead the success of our establishment. As a key member of our management team, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional guest experiences. Key Responsibilities: * Lead and motivate a high-performing team to achieve business objectives * Develop and implement operational strategies to drive revenue growth and improve efficiency * Manage budgets, resources, and inventory to maintain profitability * Ensure compliance with health and safety regulations, as well as company policies and procedures

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