Title: Night BakerShift Pattern: Monday-Friday 5PM-2:30AMMain Purpose of the Job: To ensure the Bakery Department operates efficiently and effectively at all times and provides our customers with excellent quality products and servicesMain Duties:To actively live the brand values and engage others to do the sameTo drive Sales through customer initiatives and staff knowledgeTo ensure the highest standard of customer service is given to all customers at all timesTo ensure weekly stocktaking procedures are adhered to in the BakeryTo ensure purchasing of stock is carried out in accordance with procedures and control of stock rotation, so that quality and freshness of goods is of the highest order so as to maximise turnoverTo ensure company rules, policies and procedures are adhered to at all timesTo maintain quality procedures and focus on continuous improvementTo seek to enhance product knowledge by gaining information from a range of sources and to share this product knowledge with staff and customersTo ensure hygiene standards are to the highest standards including a comprehensive HACCP plan and appropriate staff trainingTo ensure merchandising and presentation of the department is to the highest standard at all timesTo ensure standard and promotional pricing is maintained correctlyTo be aware of and adhere to Health & Safety Regulations relevant to your department and to notify any breaches to managementTo perform any other duties as directed to you by management from time to timeJob Type: Full-timeBenefits:Bike to work schemeCompany pensionEmployee assistance programEmployee discountStore discountWork authorisation:Ireland (required)Work Location: In person