Objective of role:
Manage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. proactively driving strategies to effect product enhancements and operating efficiencies – achieving optimum financial returns, whilst ensuring highest levels of Employee and guest satisfaction.
Full job description available by requesting from
Job Types: Full-time, Permanent
Benefits:
* Additional leave
* Bike to work scheme
* Company pension
* Employee assistance program
* Food allowance
* On-site parking
* Wellness program
Work Location: In person