Objective of role:
Manage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique.
proactively driving strategies to effect product enhancements and operating efficiencies – achieving optimum financial returns, whilst ensuring highest levels of Employee and guest satisfaction.
Full job description available by requesting from
Job Types: Full-time, Permanent
Benefits:
Additional leave
Bike to work scheme
Company pension
Employee assistance program
Food allowance
On-site parking
Wellness program
Work Location: In person