Job Overview:
The role of General Operative is a vital component within our food surplus management operations. As a key member, you will be responsible for ensuring the efficient collection and processing of commercial food waste across the country.
Main Responsibilities:
* Comply with all standard operating procedures and ensure adherence to safety protocols at all times on site.
* Maintain efficient unloading, tipping, washing, and reloading of containers onto trucks.
* Promote housekeeping and cleaning in the factory and yard environments.
* Verify containers meet customer standards, including sanitation and segregation of damaged containers.
* Perform other duties deemed necessary or directed by management.
Work Schedule:
* Morning Shift: 6:00 am to 3:00 pm (Monday to Friday)
* Afternoon Shift: 1:00 pm to 10:00 pm (Monday to Friday)
Working Conditions:
Positions available for Saturday Day and Public Holiday overtime work.