Relais & Châteaux is seeking a passionate Sous Chef for The Bishop’s Buttery, a Michelin-starred restaurant in Cashel Palace. You will assist the Head Chef in daily operations, manage kitchen sections, and mentor junior staff while embracing the best of Irish produce. The ideal candidate has 3-5 years experience in fine dining, a culinary degree, and a passion for creative cuisine under pressure. Employee benefits include statutory sick pay, food allowance, and employee discounts.
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