We are seeking a highly skilled Culinary Team Member to join our kitchen team in Dingle, Co. Kerry.
Your primary responsibility will be to oversee the operations of a specific section in the kitchen, ensuring that all dishes meet the highest quality standards.
Key Responsibilities:
* Minimum 2-3 years' experience as a senior culinary professional within a fast-paced hospitality environment.
* Ability to multitask and remain organized, with excellent time management and problem-solving skills.
* A strong focus on attention to detail, with a positive hands-on attitude.
* Flexibility to work varied shifts, including mornings, evenings, and weekends.
Benefits:
* A competitive hourly rate of €18.00, depending on experience.
* Accommodation available if required.
* Additional benefits will be discussed during the interview process.
* Free parking is provided on site.