The Duty Manager will work in conjunction with the General Manager for the smooth and efficient operation of all areas of the hotel, with a hands on approach.Primary ResponsibilitiesTo ensure that the operation is running to the agreed standardTo assist on the front desk when requiredTo assist in the daily operation of the Food & Beverage outletsTo patrol the building ensuring that all fire exits are free from obstruction and in proper working orderBe present around the building during your shift. In particular, to maintain a lobby presence between the peak check in/out times, during lunchtime in around the lobby and restaurantTo ensure that the highest level of cleanliness is upheld in all areas of responsibilityIs highly visible and interfaces with customers on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction, effectively responds to guest problems and complaintsTo be operationally responsible for the service delivery and standards throughout the entire building when on DutyPatrol the building at regular intervals paying particular attention to cleanliness, both inside and outside the buildingTo patrol the building ensuring that all fire exits are free from obstruction and in proper working orderTo take control and lead the team in the event of a fire alarm or pre-alarm scenarioThe CandidateAt least 3 years' experience at Duty Management level with exposure to both rooms and food and beverage departmentsStandards focused with high attention to detailEffective and influential people skills. Positive attitude and the desire to motivate othersAbility to prioritize and work on several projects simultaneouslyStrong communication and listening skillsStrong command of software applications, especially Microsoft Office, and hotel-specific platforms (MICROS and Guest line)Job Types: Full-time, PermanentPay: €35,000.00-€42,000.00 per yearBenefits:Company pensionOn-site parkingSick payWork Location: In person