Three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking for a junior sous chef to join us on our continuous journey to nourish us all from bowl, to soul
the role |
as a junior sous chef, you'll be a growing leader who cares passionately about creating a positive place for our guests + our teams, a true expert in food quality + standards, with exceptional food knowledge, who uses this to lead, engage + inspire the team around you
if you...
* are passionate about supporting your team + helping others be the best they can be and maintaining high standards
* are ready to manage the line, planning shifts to make sure we have the right cover + love working with the team, coaching on the go
* have an understanding of your kitchen's food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control + labour costs
* love to celebrate success with your team, recognising what drives individuals and their needs
we'd love to hear from you
wok's in it for you |
* bi-weekly pay + share of the tips
* flexible hours to support your side hustle
* free food on shift – yes anything from our menu plus 50% outside of work to treat your friends + family
* kintsugi wellness | access to cycle to work scheme, discounted gym + leisure
* fresh clean uniform provided by us for each shift
* be the first to experience our brand-new menus
* wagamama parties throughout the year with vip guests
* be known as a wok star – our national programme
be you be wagamama
*100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company