The Food Production Manager is responsible for planning, organizing, and overseeing daily food production operations to ensure efficiency, quality, and compliance with food safety standards. The role includes managing production schedules, supervising production staff, and ensuring products meet company and regulatory requirements.
Key responsibilities include coordinating raw material usage, monitoring production output, maintaining hygiene and food safety standards (such as HACCP and SFA guidelines), and ensuring proper equipment operation and maintenance. The Food Production Manager oversees quality control procedures, minimizes wastage, and ensures timely delivery of finished products.
The role also involves staff training, performance monitoring, inventory control, cost management, and continuous improvement of production processes to enhance productivity and food quality.
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