About the Role:
We are seeking a highly skilled and ambitious Junior Sous Chef to join our talented kitchen brigade.
This is a fantastic opportunity for a motivated chef who is ready to step up, support the Head Chef, and play a key role in maintaining and improving the high culinary standards of our establishment.
* Kitchen Leadership: Assist the Head Chef in day-to-day kitchen operations, helping to lead the team and ensure smooth service.
* Food Preparation & Cooking: Oversee preparation and service across multiple sections of the kitchen, ensuring every dish is delivered to spec, on time, and to the highest standard.
* Training & Mentorship: Assist in training and supervising junior chefs, maintaining morale, efficiency, and consistency.
* Menu Development: Contribute ideas for seasonal and special menus, bringing creativity and balance to the offering.
* Hygiene & Compliance: Ensure the kitchen meets all food safety requirements, maintaining a clean, organised environment.
* Stock & Cost Control: Help manage ordering, stock rotation, waste reduction, and portion control to maintain margin and quality.
Requirements:
To be successful in this role, you will need:
* Minimum 3 years' experience in a busy kitchen, including at least 1 year in a supervisory or senior chef role.
* Culinary qualification or equivalent hands-on experience.
* Proven ability to manage sections independently and supervise a team during busy service periods.
* Strong understanding of Irish and European cuisine.
* Excellent communication, leadership, and organisational skills.
* Calm and professional under pressure.
What We Offer:
We offer a competitive salary based on experience, career progression opportunities within the organisation, a positive working environment, training and development, staff meals and discounts, and the chance to work in a renowned venue with a strong reputation for quality.