We are looking for a Junior Chef de Partie to join our Kitchen team. The successful candidates will be working alongside our talented team of chefs. These vacancies present an opportunity to be innovative and progress within this role.Junior Chef De Partie Full-time 5 day (39-hour week)Leisure Club MembershipMeals will be provided on an 8-hour shiftOn-site parkingEmployee Assistant ProgramResponsibilities:Ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline.Display creativity and passion for working with locally sourced food,Have a good knowledge of dietary requirements and a keen interest in current industry trends.Maintaining high standards and in line with HACCP regulationsEnsure all equipment is operated, maintained and serviced as per manufacturer's instructions and Health and Safety requirements/recommendationsRequirements:Good written and verbal skillsAt least one year experience working within a large fast paced environmentWork well as part of a team and have an ability to take direction.Knowledge and experience with the preparation of a large quantity of meals.Work RemotelyNoJob Types: Full-time, PermanentWork Location: In person