We are currently seeking a seasoned culinary leader to helm our high-end kitchen in Galway City. The ideal candidate will be responsible for spearheading the kitchen team, driving innovation and quality across all menu offerings, while maintaining the highest standards of food safety and hygiene.
Key Responsibilities:
* Team Leadership
* Menu Development
* Kitchen Operations Management
* Food Safety and Hygiene Compliance
* Collaboration with Senior Management
* Event Hosting and Team Development
The Ideal Candidate:
* A minimum of 5 years' experience as Head Chef or in a senior kitchen management role is required.
* Strong Leadership and Communication Skills
* Ability to Work Under Pressure
* Passion for Innovation and Quality