We are looking for Events Chefs to join our team here in Limerick to take on some temporary posts in many Hotels and Event Spaces throughout Limerick. If you are a chef looking to pick up some extra evening work mid week or at the weekend, then this could be the perfect role to suit you. We offer flexible shifts that can suit your schedule and needs! You will have a dedicated consultant who will manage your schedule and will place you in roles to suit your requirements. Main Duties/Responsibilities To prepare food in the kitchen while maintaining a high standard of quality and cleanliness. To prepare a variety of dishes as set out by the head chef To be able to plate starters, mains and desserts as set out by the head chef To adhere to all health and safety guidelines while on site. To adhere to any SOPs set out on site. To ensure the highest standards in stock control, portion control and quality control Provide professional customer service when needed and respect to all other staff within the kitchen/restaurant. Ideal Candidate 1-2 years proven track record in a professional kitchen or catering kitchen environment All relevant food safety certificates along with manual handling A passion for food and service Excellent communication skills Ability to work in a team environment Ability to work under pressure Have strong organizational and time management skills with a high degree of flexibility