Embark on a challenging role as an Executive Culinary Director. Oversee the culinary strategy for multiple outlets, ensuring exceptional gastronomic experiences.
Culinary Excellence
Key Responsibilities:
* Develop and execute comprehensive culinary plans to drive business growth.
* Lead all aspects of kitchen operations and ensure smooth day-to-day running across various F&B outlets.
* Manage food production, maintaining consistency and quality standards.
* Monitor and control kitchen expenses, optimizing financial performance.
About You:
* 23 years' experience in senior culinary roles or equivalent in a 4-star or higher property.
* Fine Dining experience highly desirable.
* Strong leadership, communication, and team development skills.
* Proven success in managing kitchen financials and meeting targets.
* Passion for quality, innovation, and guest satisfaction.
This is an exciting opportunity to take your culinary expertise to the next level, leading a dynamic team in a luxury hotel. If you are a results-driven, passionate Executive Culinary Director, we want to hear from you.