Join Our Culinary Team at the Radisson Blu Limerick! Are you passionate about food, creativity, and delivering exceptional dining experiences? If you thrive in a fast‑paced kitchen and want to develop your career in a dynamic and supportive environment, we’d love to hear from you! As part of a group of 15 hotels, the Radisson Blu Limerick offers endless opportunities for growth—not just within the hotel, but across our entire collection.
We are looking for a Chef de Partie to join our team.
What You’ll Do as Chef de Partie
* Prepare, cook, and present high‑quality dishes to delight our guests.
* Assist in crafting innovative menus using seasonal ingredients.
* Support and mentor junior kitchen team members.
* Maintain a clean and organised kitchen while ensuring health and safety compliance.
* Work collaboratively to manage inventory and minimise waste.
What We’re Looking For in a Chef de Partie
* Previous experience as a Chef de Partie or in a similar role in a reputable hotel or restaurant.
* A culinary degree or equivalent qualification is an advantage.
* Strong knowledge of cooking techniques and cuisines.
* Ability to perform under pressure in a high‑energy kitchen.
* Excellent teamwork and communication skills.
* Passion for creating outstanding dishes and memorable guest experiences.
At the Radisson Blu Limerick, we believe in nurturing talent and providing a pathway for growth in the hospitality industry. In addition to competitive compensation and benefits, you’ll have the opportunity to showcase your creativity and develop your career in a supportive and forward‑thinking team.
Ready to take the next step in your culinary journey? Apply now for Chef de Partie! We can’t wait to welcome you to our team.
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