Chef de Partie – Part-Time Hours per Week)
Location:
Wexford, County Wexford
Salary:
€32,000 – €35,000 per annum, DOE
Hours:
Varied each week, typically 12:00-21:00 or 13:00-22:00, including weekends
Overview
We are working with a highly regarded hospitality client in Wexford who is seeking a talented
Chef de Partie
to join their kitchen team.
This is a part-time, permanent position offering the chance to work in a professional environment where quality, creativity, and teamwork are valued.
Key Responsibilities
Prepare, cook, and present all dishes and sauces to a consistently high standard.
Work across different kitchen sections as required.
Ensure dishes are produced in a timely manner, even during peak service.
Operate in a safe and responsible manner, following recognised culinary techniques and HACCP standards.
Maintain excellent personal hygiene and kitchen cleanliness.
Work collaboratively as part of a busy, professional kitchen team.
Requirements
Previous experience in a similar role, ideally within a 4-star hotel or equivalent setting.
HACCP training with a strong focus on food safety.
Professional presentation and a positive, team-oriented attitude.
Flexibility to work varied shifts, including weekends.
Benefits
Contributory company pension scheme (after qualifying period).
Life insurance cover.
Free parking.
Staff meals provided.
Employee Assistance Programme.
Friends & Family accommodation rates.
Bike to Work scheme.
Christmas Savings Scheme.
Ongoing training and development opportunities.
If you are a Chef de Partie with a genuine passion for food and want to work in a supportive, quality-driven kitchen, apply today.
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