Key Responsibilities: Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation practices always Ensures close of section in accordance with departmental procedures and standards Requirements: A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards Team player, clear thinker with excellent communication abilities Requirements: Previous experience in a similar role HACCP trained Ability to work as part of a team Strong communication skills Eager to learn and progress 2 years experience as a senior chef.
Skills: Pastry Restaurant kitchen Culinary CDP Menu Development New Restaurant Openings Culinary Skills Benefits: Gym Free Parking.
Meal on Duty