Job Overview
We are seeking a highly skilled Lead Kitchen Culinary Specialist to join our team in Tralee, Co. Kerry.
The successful candidate will be working closely with the Head Chef to oversee meal preparation and cooking.
Main Responsibilities:
* Oversight of menu planning and food preparation processes
* Efficiently managing kitchen operations in a fast-paced environment
* Maintenance of high standards of food safety and hygiene
* Collaboration with the kitchen team to ensure smooth service delivery
Required Skills and Qualifications:
* Minimum 2 years of experience as a Lead Kitchen Culinary Specialist
* Strong level of spoken English
* Knowledge of Food Safety practices and procedures
* Ability to work well under pressure and manage multiple tasks effectively
Benefits Package:
* Competitive hourly rate
* Bonus structure
* Free accommodation (if required)
* Meals provided on duty
How to Proceed:
Please send your updated CV to us if you meet the specified requirements for this role.