Overview
Event Crew - Gourmet Food Parlour (Galway). Gourmet Food Parlour is expanding its catering division and we are seeking friendly, professional Event Crew to join our team in Galway.
Please note: Applicants must be 23 years or older and hold a full, clean driver's license to be considered for this position (due to insurance requirements).
Role Overview
As part of our Event Crew, you will deliver high-quality food and catering services to various locations around Galway, serving corporate clients, elite sports teams, and private events. The role involves both drop-off and buffet services, including the setup, service, and breakdown of events.
Key Responsibilities
* Deliver food to multiple locations throughout the day.
* Set up and serve buffet-style events, ensuring a polished presentation.
* Assist with event setup and breakdown across various nationwide locations.
* Load and unload catering equipment and food supplies according to a set schedule.
* Provide excellent customer service and represent Gourmet Food Parlour with a friendly, professional attitude.
* Heavy lifting is required for equipment setup.
Essential Requirements
* Must be 23 years or older (due to insurance requirements).
* Hold a full, clean driver's license.
* Previous experience in a hospitality or catering environment.
* Experience in food service.
* Fluent in English.
* Flexibility to work approx 15-20 hours per week, including weekends and bank holidays. Additional hours may be available.
Desirable Qualifications
* HACCP and Food Safety certification.
* Ability to work independently and as part of a team.
* Enthusiastic, energetic, and hardworking attitude.
Benefits
* Use of company van for service.
* Uniform provided.
* Free staff meals.
* Overtime pay after 6:00 PM.
* Additional pay for Sundays and bank holidays.
* Employee Assistance Program (EAP).
* 10% discount for friends and family at any Gourmet Food Parlour locations.
* Flexible working schedule.
Skills Required
* Excellent communication and interpersonal skills.
* Strong organizational skills with attention to detail.
* Ability to think on your feet and solve problems quickly.
* Ability to take initiative and work under minimal supervision.
* Punctual, trustworthy, and professional appearance.
Physical Requirements
* Lifting and carrying catering equipment to and from venues.
* Setting up buffet equipment and tables onsite.
* Cleaning up and dismantling after events.
* Occasional stair climbing may be required depending on the venue.
Gourmet Food Parlour is an Equal Employment Opportunity employer, committed to fostering a respectful and inclusive workplace. All qualified applicants are encouraged to apply.
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