Overview
On behalf of our client, a sustainability-driven heritage hotel in Wexford, we are recruiting a head chef.
There is something very special about this role and this address.
This historic address hosts high-end, sustainable events with a strong focus on customer service.
Amazing food and gracious hospitality have built this hotel's reputation.
Next on the slate is a serious push to develop a destination restaurant business.
Yes, now is the perfect time to take on the reins of the kitchen, as it embarks on a new phase in its journey towards sustainability with the further development of their heritage gardens.
This is an enormous step forward.
Chefs who dream of picking and foraging seasonal ingredients and developing menus that highlight the best of what our soil has to offer will relish this challenge.
Responsibilities
Lead the kitchen's transition to a fully organic state by implementing a regenerative model.
Put Irish produce in front of guests as a collaborative effort with the Head Gardener.
Provide leadership for a kitchen that serves high-end events and contributes to the development of a destination restaurant business.
Requirements
Experience with large events and catering is valued, but not crucial, as the business has strong systems in place.
Experience with seasonal produce and menu development.
A love of food and a positive attitude toward working as part of a team with a focus on customer service.
Ability to work collaboratively across departments (e.g., with the Head Gardener) and contribute to sustainable practices.
To learn more about this very special Head Chef position, please apply now.
We look forward to hearing from you
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