The successful candidate must have experience in working as a Commis Chef minimum 1 year.Day to day duties will include:Working with Head Chef and kitchen staff, delivering high level of food servicePrepare all ingredients for service for allocated section to the required standard, ensuring minimum wastageCooking & preparing food to the required specificationsEnsure the smooth running of food service with Head chef and other restaurant personnelEnsure all special requests made by guests are metWork in an organised, hygienic manner always ensuring the HACCP regulations are adhered toReceive goods from suppliers, when required, and to ensure products conform with HACCP specificationsEnsure all goods are stored correctly and hygienically in accordance with HACCP specificationsEnsure correct rotation of stock as per HACCP requirementsAdhere to cleaning schedules set out for the KitchenThe Ideal Candidate will be:HACCP trainedHave a minimum of 1 year experience in a similar rolePrevious experience in a busy hotel or restaurantAble to work in a pressurized environmentHave excellent customer service skillsSpeak fluent EnglishJob Type: Full-timePay: €14.00-€16.00 per hourExpected hours: 32 – 40 per weekBenefits:Company eventsEmployee discountOn-site parkingExperience:Commis Chef: 1 year (preferred)Work Location: In person