Job Title: Key Culinary Team Member We are seeking a highly skilled and passionate culinary professional to join our team as a Demi Chef de Partie.
Key Responsibilities: Prepare food to the highest standards, ensuring quality control at every step of the process.
Collaborate with the Head Chef and kitchen team to maintain exceptional standards in food production.
Support training programs for existing and new staff members, promoting knowledge sharing across all sections of the kitchen.
Liaise with senior team members on menu planning, focusing on innovative dishes that exceed guest expectations.
Critical Skills: HACCP Certification, closely related skills: chef prep service grill kitchen Haccp.
PREFERRED SKILLS/ QUALIFICATIONS Assisting in Training Programs Ensuring Hygiene Standards