Our company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality.
Duties and Responsibilities
Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
Hire, train, and manage production staff, including setting and monitoring performance goals
Collaborate with sales and marketing teams to develop and implement product launches
Create and maintain inventory records and manage raw material inventory levels
Ensure compliance with all food safety regulations and industry standards, including HACCP
Identify and address production issues and area(s) for improvement
Monitor and maintain equipment and machinery in production facilities
Prepare production reports and communicate with upper management regarding production goals and results
To ensure the prompt and efficient preparation and service in all food areas to the company’s standard and to the customers’ satisfaction
Requirements and Qualifications
Ready to work any shift
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
Degree or Diploma or minimum three years relevant work experience
Able to work early mornings, nights, and weekends
Ability to work effectively as part of a team
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