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The Galmont Hotel & Spa, is a 4* hotel located in the heart of Galway. We are proud to be part of the Irish-owned MHL Hotel Collection. The MHL Hotel Collection is a collection of unique and individual Hotels in key city and resort locations throughout Ireland.
About the Role
Supervise food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique.
MAIN DUTIES AND RESPONSIBILITIES
* Attend or read the handover briefing at the beginning of your shift to ensure that you are aware of any special requirements for the day.
* Follow all standards as outlined in your department Standard Operating Procedures (SOP) documents.
* Comprehensive knowledge of Food & Beverage service standards, quality presentation, beverage products, health & safety and sanitation standards
* A strong knowledge of beverages, beverage control and revenue maximization
* A strong knowledge of food menu items, preparation and presentation
* Ability to lead and develop a team of full time and part time employees.
* Demonstrate an ability to develop a strong working relationship with other by being fair, open, reliable and consistent
* Maintain effective and appropriate liaison with our guests.
* Create an environment where employees can take responsibility and authority for their work and development
* Actively monitor the hotels communication channels and share this knowledge with the team when necessary
Full job description is available on request.
Company Benefits:
* Employee and Friends& Family discounts across the MHL Group
* Discounted Gym membership
* Sports and social events
* Plus many more
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Customer Service and Administrative
* Industries
Hospitality, Restaurants, and Food and Beverage Services
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