We are seeking an experienced and dedicated Assistant Restaurant Manager to lead our dining team.The ideal candidate alongside the Restaurant Manager, will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional service, and upholding the high standards and values of Ballymaloe House Hotel.Responsibilities:Leadership and Team Management:Lead and inspire the restaurant team, fostering a positive and collaborative work environment.Manage staff training and development.Customer Service Excellence:Ensure the delivery of exceptional customer service, exceeding guest expectations.Handle guest inquiries, feedback, and concerns with professionalism and efficiency.Operational Management:Oversee the daily operations of the restaurant, including reservations.Collaborate with the kitchen and bar teams to ensure seamless service.Quality Control:Uphold the highest standards in food and beverage quality, presentation, and overall dining experience.Monitor and maintain cleanliness and organisation in the restaurant.Sustainability Focus:Implement and support sustainable practices in restaurant operations, in alignment with Ballymaloe's commitment to environmental responsibility.Collaboration:Work closely with other departments to enhance overall guest experience and contribute to the success of Ballymaloe House Hotel.Qualifications:Previous experience as a Assistant Restaurant Manager or in a similar leadership role.Strong leadership and team management skills.Excellent customer service and communication skills.In-depth knowledge of restaurant operations and industry trends.Commitment to sustainability and environmentally conscious practices.Organisational skills and attention to detail.Ballymaloe House Hotel is an Equal Opportunities EmployerJob Types: Full-time, PermanentBenefits:Food allowanceOn-site parkingAbility to commute/relocate:Co. Cork, CO. Cork: reliably commute or plan to relocate before starting work (required)Work authorisation:Ireland (required)Work Location: In person