Position: Sous Chef
As Sous Chef, you will be required to perform duties requested by the Head Chef.
You will be part of a diverse team operating at a fast-paced centre of excellence.
You will have the opportunity to develop your skills under the guidance of the Head Chef.
This is a great opportunity to grow and develop your skills in a 5 star setting.
At the Europe, our Kitchens are state of the art high spec Kitchens with a team of highly skilled qualified Chefs.
*Please note that we are only able to consider candidates who have independently obtained the legal right to work in Ireland for this position.
Proof of eligibility to work in Ireland may be required upon application.
Reports to:
Head Chef, Executive Sous Chef & Executive Head Chef
Duties:
Provide guests with high standard, freshly prepared dishes with a 5 star setting
Introduce creative recipes to Head Chef for specific guest requirements
Ability to produce 5 star dining quality dishes
Involved in the design of the seasonal menus
Assist the Head Chef in the running of a busy kitchen
Managing food purchasing, storage, pricing and budgeting
Maintaining a safe and hygienic kitchen environment at all times
Positive attitude within the workplace
Ability to work under pressure and take on extra responsibility
Requirements:
A minimum of 3-5 years' experience as a Senior Chef de Partie
Level 7 Degree in Culinary arts or Equivalent qualification/experience
Coaching skills
Ensure that motivation is maximized throughout the department
HACCP qualified Level 1&2
Highly knowledgable in all allergens
Experience in leadership/supervision
Ability to work under pressure
Banqueting experience for large groups/weddings
Planning and organization skills
Positive attitude
Ability to work under pressure
Ability to multi-task in a fast paced, busy kitchen
Knowledge in up to date food technology and dining trends
Immaculate personal presentation
Proficiency with computer programs, including Microsoft Word, Excel and Outlook desirable
Fluency of the English language, both verbal and written, is essential
Benefits:
Competitive salaries
Complimentary meals whilst on duty
Pension Schemes
Employee Discounts
Career Development & Training
Tax saving Schemes
Employee Social Events
Complimentary laundry of company provided uniforms
On-site state of the art Staff Accommodation, subject to availability
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