We are seeking an experienced Hospitality Operations Manager for a busy 4-star hotel in Tralee Co. Kerry.
As the key figure in our culinary team, you will be responsible for driving growth and enhancing customer experience through exceptional leadership skills, communication abilities, and passion for hospitality.
Key Responsibilities
* Develop and implement strategies to increase revenue and improve operational efficiency.
* Maintain high standards of food quality and presentation while ensuring seamless service delivery.
* Lead a team of professionals with diverse skill sets, fostering a collaborative and productive work environment.
* Promote employee engagement and development through effective coaching and mentoring.
* Manage budgets and resources efficiently, identifying areas for cost savings and process improvements.
* Cultivate strong relationships with clients, suppliers, and local community partners to drive business growth and reputation.
Requirements
* 3+ years' experience as a restaurant manager or in a related hospitality role.
* Excellent organizational and communication skills.
* Strong interpersonal skills with an outgoing personality.
* Ability to work well under pressure and prioritize tasks effectively.
* Ensuring outstanding customer service is achieved at all times.
* Strong management skills and knowledge of industry standards.
Benefits
* Competitive salary and benefits package.
* Meals on duty and tips.
* Other benefits to be discussed at interview stage.