The role of a Fresh Food Counter Manager is to oversee the daily operations of the fresh food counter, ensuring exceptional customer service and maintaining high standards of food preparation and merchandising.
Key Responsibilities
* Leading a team to provide the highest standard of food preparation, merchandising, and customer service.
* Monitoring and delivering the HACCP program within the fresh food counters to ensure effective standards in line with hygiene and quality regulations.
* Developing an efficient cleaning schedule that ensures the regular systematic cleaning and maintenance of equipment.
* Placing product orders with agreed suppliers on a daily basis, in a cost-effective way.
* Maximizing sales through analysis of sales data, department trading patterns, and by pre-empting customer needs and demands.
The ideal candidate will have previous experience in deli/fresh food management, be experienced and trained on HACCP, and possess an in-depth knowledge of Food Safety legislation. Previous experience as a chef or in food production is preferable.
Requirements
* The ability to follow pre-determined recipe cards/set procedures.
* Excellent communication, coaching, and interpersonal skills.
* Excellent attention to detail, organisational skills, and the ability to multi-task.
* Flexibility and the ability to work as part of a team or individually.
* A passion, flair, and attention to detail for food production and presentation.
Benefits
* Competitive pay.
* An employee discount from your first day.
* Opportunities for professional development and career growth.
* A dynamic and collaborative work environment focused on innovation and growth.