Executive Culinary Manager
We are seeking a skilled Executive Culinary Manager to oversee food production and team operations.
* Main Responsibilities:
* Foster a positive work environment by setting an example with exceptional culinary skills.
* Educate existing staff, including head chefs, line cooks, and kitchen assistants on company standards through hands-on training sessions and workshops.
Candidates must have prior experience in high-pressure kitchens managing teams of varying sizes. A strong focus on maintaining hygiene and safety protocols is essential for success in this role.