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Sous chef

Castleconnell
Atlantic Troy Limited T/A Só Hotels
Sous chef
€60,000 - €80,000 a year
Posted: 29 September
Offer description

CASTLE OAKS HOTEL, Stradbally, Castleconnell, Co. Limerick, V94 EH94

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


Job Description

Purpose Of The Job: To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the Hotel. Assist the Head Chef, deal with queries concerning the Kitchen staff. To assist in co-coordinating and execute training of Kitchen Staff. To be able to motivate staff. To maintain a safe, hygienic and healthy working environment. To cook any food on a daily basis according to business requirements for all hotel food outlets.

Primary Job Location - One of our 6 Properties Nationwide

No. of years of experience required: 5 years experience as Chef.

No. of Positions: 3

Hours per week: 40 hrs a week. Salary: 40 hrs a week €35,000.

* Sector: accommodation and food service activities


Career Level

* Not Required


Candidate Requirements

Essential

* Minimum Experienced Required (Years): 5
* Additional Skills: HACCP

Desirable

* Ability Skills: Catering, Hospitality
* Competency Skills: Flexibility, Leadership
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