We are currently recruiting for a Sommelier to join our team at Ashford Castle.
Join Ashford Castle and become part of a legendary story.
As Ireland's only double Forbes Five-Star Hotel & Spa, Ashford Castle is a true icon of Irish heritage and a proud member of the Red Carnation Hotel Collection.
Beyond its grand stone gates lies an unforgettable experience.
Once home to the Guinness family, this 800-year-old castle offers award-winning luxury, exceptional dining, a world-class spa, and a passionate team dedicated to creating unforgettable moments.
Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure and proud to have retained the Forbes Five-Star award in 2025.
Key responsibilities of the Sommelier will include: Consistently meet and exceed guest expectations in the service of wines and beverages.
Prepare the George V Dining Room for lunch and dinner wine service to the highest standard.
Maintain accurate inventory of all wines and spirits.
Deliver knowledgeable, precise, and attentive wine service to every guest.
Ensure guest satisfaction by offering confident recommendations and responding promptly and professionally to requests and concerns.
Provide exceptional guest care and personalised service at all times, anticipating needs and taking proactive steps to exceed expectations wherever possible.
The ideal candidate for the Sommelier position will: Have a minimum 1 year previous experience in a hospitality setting/fine dining setting.
Demonstrate a strong interest in wine; a relevant qualification WSET L2 is essential.
Possess a warm, outgoing, and approachable personality.
Be enthusiastic, adaptable, and flexible with working hours, available to work 5 days across a 7 day period (weekends &