Fota Island Resort are currently recruiting for a Sous Chef to join our team.
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.
Staff Benefits Include
Company Risk Scheme
Chef Health Insurance Cover
Employee Assist Program
Wellness Program
Bike to Work Scheme
Company funded educational programs
Service Awards
Staff Appreciation Events
Rewards and recognition programs
Discount on Dining options of up to 50%
Reduction on accommodation rate for family and friends
Discount for Spa treatments and products
Use of Health Clubs
Staff Dining Facilities
Staff Parking
What we are looking for
Previous experience as a senior chef in a high volume hotel kitchen
Strong leadership and team management skills
Passion for fresh, high quality ingredients and modern culinary techniques
Excellent organisational and time management skills
Ability to multi task and work in a fast paced kitchen environment
Bachelor's Degree or equivalent education/experience required.
HACCP Level 2 certification and knowledge of safe food handling practices
Excellent communication skills both verbal and written.
Must possess basic computer skills.
Responsibilities
Assist with the day-to-day operations of the kitchen
Assist with planning and executing banquet and wedding functions
Assist with menu development and execution of same
Ensure consistency in quality and presentation of all menu items
Assist with training and motivating the chef brigade
To support effectively and positively the operational changes, policies and procedures with direct reporting to the Executive Chef
Deputise for the Chef de Cuisine in his absence
Maintain adherence to all HACCP regulations by all kitchen team
Ability to work as a team player
Assist with creating SOP's as required
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