Key Role Summary:
The hotel seeks a seasoned culinary professional to oversee daily kitchen operations and lead a skilled team in delivering an exceptional dining experience for guests.
Job Description:
As Executive Culinary Director, you will be responsible for overseeing all aspects of kitchen operations, ensuring excellence in food quality, presentation, and consistency. You will lead, inspire, and develop a high-performing kitchen team aligned with the hotel's brand and customer expectations.
Key Responsibilities:
* Manage and oversee all kitchen operations from preparation to service, maintaining the highest standards of quality and consistency.
* Lead, train, and supervise a skilled kitchen team, fostering a positive culture that delivers exceptional results.
* Ensure all dishes are prepared and presented to the highest standards, balancing creativity, customer appeal, and cost efficiency.
* Design and implement seasonal menus that meet customer preferences and optimize profitability.
* Oversee inventory management, purchasing, and supplier relationships to ensure quality and value.
* Monitor food costs, portion control, and wastage to optimize profitability.
* Maintain strict compliance with HACCP, food safety, and health & safety regulations.
* Promote kitchen cleanliness, organization, and equipment upkeep, ensuring a safe working environment.
* Prepare staff rosters and support scheduling needs to ensure adequate coverage during peak service times.