Junior Sous Chef Job Description
We are seeking a dedicated and skilled Junior Sous Chef to join our team. As a Junior Sous Chef, you will play a key role in supporting your team and contributing to the success of our kitchen.
Key Responsibilities:
* Support your team members and help them achieve their best performance.
* Maintain high standards of food quality and presentation.
* Manage the line, planning shifts to ensure adequate coverage.
* Celebrate team successes and recognize individual contributions.
Required Skills and Qualifications:
As a Junior Sous Chef, you will require exceptional food knowledge, leadership skills, and the ability to work well under pressure.
Benefits:
* Competitive pay, including bi-weekly payments and a share of tips.
* Flexible working hours to accommodate side hustles.
* Free food on shift and discounted meals for friends and family.
* Access to wellness programs, cycle-to-work schemes, and gym discounts.
* A fresh uniform provided for each shift.
* The opportunity to be among the first to experience new menu offerings.
* Wagamama parties and VIP guest experiences throughout the year.
* Recognition as a wok star and opportunities to grow within the company.
* Participation in our national program, Be You, Be Wagamama.
* 100% of tips go to the team, with actual amounts varying by restaurant.
What We Offer:
At our company, we value personality over perfection and celebrate individuality. Our team is passionate about creating a positive environment for guests and colleagues alike.