OverviewFood & Beverage Supervisor – Pre-Opening Team at Moxy Dublin Docklands by MarriottLocation: East Wharf, East Wall, Dublin 3What Youll DoSupervise daily operations across the bar, breakfast, and grab-and-go areas.Lead and motivate the F&B crew to deliver exceptional service with personality and pace.Ensure all food and beverage offerings meet Moxy brand standards — fun, fresh, and flawless.Manage stock levels, ordering, and waste control to keep things lean and efficient.Support the setup and implementation of F&B systems and procedures during pre-opening.Handle guest feedback with confidence and turn challenges into opportunities.Collaborate with the kitchen and front office teams to ensure seamless service.Health & Safety ResponsibilitiesEnsure compliance with all food safety, hygiene, and health regulations.Conduct regular checks and maintain accurate records of cleaning, temperature logs, and allergen controls.Support the training of crew members on safe food handling and emergency procedures.Customer Care FocusDeliver warm, engaging service that reflects the Moxy spirit.Anticipate guest needs and personalise the experience wherever possible.Handle complaints with professionalism and a can-do attitude.Ensure wake-up coffee is hot, cocktails are cold, and smiles are always on the menu.SOP Compliance & ReviewReview and maintain Standard Operating Procedures for all F&B areas.Ensure all crew are trained on current SOPs and updates are rolled out effectively.Identify opportunities to improve efficiency, service flow, and guest satisfaction.Brand Standards & FlexibilityUphold Marriott and Moxy brand standards in every aspect of F&B delivery.Be flexible and hands-on, supporting other departments when needed.Embrace the dynamic nature of a pre-opening environment with energy and enthusiasm.CommunicationMaintain clear and timely communication with the kitchen, front office, and management teams.Lead daily briefings and ensure all crew are aligned on goals, specials, and service standards.Document and escalate any incidents or feedback as appropriate.What You BringPrevious experience in a supervisory F&B role, ideally in a lifestyle or boutique hotel.A passion for hospitality and a love for creating memorable guest experiences.Strong leadership, communication, and organisational skills.A self-sufficient mindset — you're confident making decisions and leading the shift.Familiarity with POS systems and basic stock control processes.Why Join Us?Be part of an exciting pre-opening team shaping the hotel's personality.Work in a design-led, high-energy environment where individuality is celebrated.Access Marriott's global training and career development programmes.Enjoy staff discounts, recognition programmes, and more.Moxy isn't just a place to stay — it's a place to play.If you're ready to lead with flair and serve with style, we want to hear from you.Job DetailsSeniority level: Mid-Senior levelEmployment type: Full-timeJob function: Management and Manufacturing
#J-18808-Ljbffr