Senior ChefLocation: DublinSalary: €16–€18 per hourJob Type: Full-timeWhy Work With Us?Join a small, creative kitchen team where your input on new dishes and specials is valuedWork with an experienced and calm management team – check us out: Be part of our growing urban farming and farm-to-table projectWork in a sustainable, supportive kitchen environmentKey ResponsibilitiesDevelop and execute high-quality recipesMonitor and control kitchen costs and budgetsCreate and manage efficient staff rotasMaintain food storage, rotation, and presentation standardsEnsure full compliance with food safety and health regulationsSet cleaning and maintenance schedules for equipment and kitchen areasRequirementsSolid understanding of recipe and menu developmentFamiliarity with kitchen costing and waste controlAbility to create efficient, well-structured rotasExcellent knife skills and culinary techniquesStrong leadership and team management abilitiesUp-to-date knowledge of culinary trendsMust have valid HACCP Level 1 & 2 certificationExperience in clean, HACCP-compliant environmentsTwo references we can contactBenefitsBike to Work SchemeEmployee Assistance ProgramStaff DiscountsPaid Sick LeaveDay and Night Shifts availableWeekend availability requiredPlease Note: A high level of English language proficiency both written and spoken is a mandatory requirement for this role due to the nature of daily tasks and customer interactions.Job Types: Full-time, Part-timePay: €16.00-€18.00 per hourBenefits:Bike to work schemeEmployee discountSick payApplication question(s):How many years in a Senior Chef role do you have?Language:English (required)Licence/Certification:HACCP Level 2 Certificate (required)Work Location: In person