Executive Culinary Manager
We are seeking an experienced Executive Culinary Manager to oversee daily kitchen operations and manage staff in a fast-paced environment.
Job Description:
The successful candidate will be responsible for ensuring the timely preparation and presentation of meals for large groups, maintaining high standards of food quality and hygiene, and managing stock levels effectively.
Key Skills and Experience:
* Proven minimum 5 years experience as Head Chef or Executive Culinary Manager in a busy kitchen environment.
* Strong leadership and organizational skills.
* Knowledge of food safety and hygiene practices.
* Ability to work under pressure and maintain composure in a fast-paced environment.
Benefits:
This role offers the opportunity to work in a dynamic team environment, with a focus on delivering exceptional customer service and high-quality food experiences.
Requirements:
To be considered for this role, applicants should possess excellent communication and interpersonal skills, with the ability to motivate and lead a team of kitchen staff.