Job Overview
The Food Service Supervisor is a vital role that requires a strong leader to oversee the food preparation area and its personnel. This position demands a creative individual with excellent customer service skills, capable of managing staff effectively.
Key Responsibilities:
* Plan, develop, and execute quality food menus maintaining profit margins.
* Ensure the food area consistently provides fresh, well-presented foods throughout the day.
* Recruit, train, and cross-train efficient and customer-focused personnel following company standards and policies.
* Strategically plan for market changes and consumer demand – seasonal and local activity.
* Manage sales, labor, and overheads in the food preparation area.
Requirements:
This role prefers prior experience in food service management but is not essential. The ideal candidate will be passionate about delivering exceptional customer service, promoting menu items within the food area, and achieving sales targets established by the store manager.
The successful applicant will possess excellent communication skills, be able to work efficiently in a fast-paced environment, and maintain accurate records and training as necessary.
What We Offer:
This is an exciting opportunity to join our team and contribute to our success. If you are a motivated individual with a passion for food and customer service, we encourage you to apply.