This Supervisor Position would be perfect for a real foodie who is passionate about excellent customer service. This is a full time and permanent job with sociable working hours. The ideal candidate will have 2+ year's supervisor/management experience in a fast-paced restaurant or café establishment.
Competitive salary on offer for the right candidate, must have wine & bar experience.
Duties and Responsibilities as Café Manager:
* Training and developing the staff
* Leading the team in terms of providing excellent customer service
* Maintaining excellent site standards
* Meeting HACCP and food safety standards
* Liaising with the Chef
Requirements of the Manager job:
* Previous experience managing a café or restaurant
* Wine skills, with a knowledge and understanding of wine.
* Flexible to work up to 5 days over 7.
* Ability to thrive in a fast-paced environment
* Excellent knowledge of HACCP
* Exceptional organisational skills
Job Types: Full-time, Part-time
Pay: From €16.00 per hour
Benefits:
* Flexitime
Experience:
* Hospitality management: 1 year (preferred)
* Restaurant: 1 year (preferred)
* Restaurant management: 1 year (preferred)
Work Location: In person