Job Overview: Restaurant and Bar Management Opportunity We are seeking a highly skilled Restaurant and Bar Manager to oversee the day-to-day operations of our food and beverage services. • Report directly to the Operations Manager, ensuring seamless coordination between departments. • Lead by example, fostering an exceptional dining experience for our guests Key Requirements: * Familiarity with restaurant management principles, 'Excellent communication skills' in leading diverse teams toward achieving high guest satisfaction levels. A thorough knowledge of hotel operations will be advantageous. Preference may be given to applicants with previous hospitality experience or related qualifications.",