This leading four-star hotel in Co. Meath is seeking a dynamic Deputy Food & Beverage Manager to support overall operations of the restaurant, bar, and event depts. This is an exciting opportunity for a hands‑on hospitality professional to help shape guest experience, drive performance, and lead a large team in a high‑volume, quality‑driven setting.
Please note candidates must possess own transport for work commute.
Key Responsibilities:
- Support the F&B Manager in daily operations across restaurant, bar, and banqueting outlets
- Lead, train, and motivate the F&B team to deliver exceptional service
- Manage stock control, ordering, and wastage to protect profit margins
- Drive sales and GP targets through effective planning and execution
- Ensure compliance with food safety, health & safety, and licensing regulations
- Oversee cash handling, till procedures, and accurate reporting
- Handle guest feedback professionally and ensure service recovery standards are met
- Deputise for the F&B Manager during absence, ensuring seamless operations
Candidate Requirements:
- Minimum 5 years' hospitality management experience, with a background in either restaurant or bar management
- 4/5 star hotel experience preferred
- Proven leadership, organisational, and communication skills
- Proven problem‑solving and organisational ability with a focus on the guest experience
- Sound financial awareness and stock management expertise
- Relevant certifications (e.g. HACCP, WSET Level 2) an advantage
- Own transport required
- On‑site parking
If you're a customer-focused, commercially-minded hospitality leader, we'd love to hear from you
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