A renowned luxury hotel in County Mayo is seeking a dedicated Chef de Partie to join their kitchen team, working under an Executive Head Chef. This role offers the chance to deliver exceptional cuisine to Forbes standards within a prestigious setting. The ideal candidate should have a formal culinary qualification and experience in high-end kitchens. Benefits include professional training, discounted accommodation, and a holiday allowance of up to 25 days. Join a historic estate in a world-class culinary environment.
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