Job Description
We are seeking an experienced Food Operations Manager to lead our kitchen team. This role involves overseeing the preparation and cooking of food to the highest standards, managing kitchen staff, and ensuring compliance with health and safety regulations.
Key Responsibilities
* Preparation and cooking of food to the highest standards
* Supervising kitchen staff and managing their performance
* Maintaining health and safety procedures and ensuring compliance
Required Skills and Qualifications
To be successful in this role, you will need:
* A passion for great food and a commitment to excellence
* Strong leadership and management skills
* Ability to work within agreed budgets and manage resources effectively
* Excellent communication and interpersonal skills
Benefits
We offer a range of benefits to support your career growth and well-being, including:
* Uniforms and safety shoes
* Life assurance scheme and PRSA pension scheme
* Free parking
Others
Our organization values passion for great food, environmental protection, integrity, innovation, staff motivation, empowerment, and community building. Our QWellness programme, training, and career pathways support staff growth and development.