Duties & ResponsibilitiesPrepare and cook a variety of menu items to the highest standardsEnsure all dishes are presented attractively and consistentlyMaintain a clean, organized, and safe kitchen environmentMonitor food stock and place orders as neededFollow all food safety and hygiene regulationsCollaborate with the kitchen team to ensure smooth service during busy periodsAssist with menu planning and developmentAdapt to changing priorities and support other team members as requiredRequirementsPrevious experience as a cook or chef in a busy kitchenStrong knowledge of food safety and hygiene practicesAbility to work efficiently under pressureExcellent teamwork and communication skillsFlexibility to work part-time hours, including weekends if neededPassion for food and commitment to qualityRelevant culinary qualifications are an advantageWhy Join UsWork in a vibrant, supportive team environmentOpportunities for professional growth and skill developmentBe part of a kitchen that values creativity and fresh ideasMake a real impact on our guests' dining experienceThis role is ideal for someone who loves the energy of a busy kitchen and is eager to contribute their culinary skills. If you're ready to take the next step in your culinary career, we'd love to hear from youJob Type: PermanentPay: From €16.00 per hourExperience:Cooking: 1 year (preferred)HACCP: 1 year (preferred)Language:English (required)Work Location: In person