To participate in the preparation, production and presentation of food for patient care, restaurant and conferences in a safe & hygienic manner and to ensure a high standard of culinary quality is maintained. Day time hours, 4 days per week (any 4 days from 7).
The role:
* To assist in the organising and preparation of mise en place for meal periods.
* To prepare and present food according to standard.
* To keep food in the best condition possible.
* To practice safe food preparation and good hygiene techniques at all times.
* To adhere to and implement all HACCP requisitions.
* To keep kitchen and all work areas clean at all times.
* To keep all equipment in good working order and report any maintenance issues.
* To work co operatively with fellow colleagues, practicing team spirit and contributing to the smooth operation of the kitchen.
* Ability to work in a busy, fast paced kitchen.
* To attend training courses and meetings as required.
* To comply with the Galway Clinic regulations regarding to : Fire, Health & Safety, Hand Hygiene, Infection Control, Security & Patient Confidentiality
* Any other duties as assigned by the Head Chef.
The Candidate:
* Professional Cookery Course and/or relevant professional experience
* Minimum 2-3 years chef experience
* Teamplayer
Flexibility in work practices.
Closing date for receipt of applications: Friday 12th September 2025 at 4.30pm
Blackrock Health at Galway Clinic is an equal opportunities employer.