Culinary artist

At Killashee Hotel, we're passionate about delivering exceptional guest experiences. We believe that a talented and dedicated team is essential to achieving this goal.




Job Description

* Prepare and produce food for the area assigned to you, adhering to the standards set by the Head Pastry Chef.
* Ensure consistency of product at all times.
* Adhere to the 7 principles of HACCP in cleaning, storage, preparation, and working of food.

1. To prepare and produce food according to established quality standards.

2. To ensure seamless service delivery while maintaining high-quality products.
The following are key skills required:Patisserie Skills,

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