Chef De Partie required for corporate catering in a busy city centre location. Monday to Friday Role some late evenings during busy periods.EssentialProven experience as a Chef de Partie or strong Demi Chef stepping up. Knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to work under pressure in a fastpaced environment. Strong organisational and timemanagement skills. High attention to detail and commitment to quality. Excellent communication and teamwork abilities. DesirableFormal culinary qualification (e.g., NVQ, City & Guilds, or equivalent). Experience within a highvolume or finedining kitchen. Knowledge of dietary requirements, allergens, and menu planning. Personal AttributesPassionate about food and culinary excellence. Reliable, punctual, and flexible. Positive attitude and willingness to learn. Compliance & SafetyMaintain excellent standards of cleanliness, hygiene, and food safety at all times. Follow HACCP procedures and maintain accurate records. Ensure proper storage, labelling, and rotation of stock to minimise waste. Teamwork & CommunicationWork collaboratively across all sections to ensure efficient service flow. Provide feedback to senior chefs on stock levels, maintenance issues, or operational concerns. Attend team briefings and training sessions when required. Benefits (Insert As Applicable)Staff meals on dutyUniform providedTraining and development opportunitiesCompany discountsCareer progression within the organisation